Easy, Saucy & Spicy Chicken Wings

Wednesday, September 5, 2012 @ 07:09 AM
Lee Phillips

Chicken wings are a “go-to” appetizer, party food and all around fun thing to eat. You can have them crispy, saucy or both. This recipe for chicken wings is beyond easy and fantastic as a “make ahead”. Just sauce and reheat on the grill or in the oven.

Serves: 2 (generously)
Prep Time: 15 minutes
Cook Time: 7 minutes
Reheat Time: 15 minutes


  • 1 lb. chicken wings per 2 people
  • Orgasmic Onion Seasoning
  • Cajun Creole Spice or try some Butt Rub
  • 240ml of your favourite sauce per pound of wings


  1. In a large bowl, sprinkle the wings with the seasonings until you are satisfied. More, less, this is all up to you.
  2. Let the chicken rest and absorb the seasonings for about an hour.
  3. Grill the wings for about 3 minutes per side.
  4. Store the wings for later, or sauce and serve right away in your favourite sauce. Try honey garlic, hot, mild, barbecue, jerk, teriyaki etc. What is your favourite?
  5. If you have prepared these ahead of time. Place the wings in a container with a lid, pour over with your favourite sauce. Preheat the grill or your oven to 176°C (350°F) and grill or bake until heated through and the sauce has begun to caramelize.

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